Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed rice dumpling kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Rice Dumpling kabab is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed Rice Dumpling kabab is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed rice dumpling kabab using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Rice Dumpling kabab:
- Make ready 2 cup rice soak10 minute
- Get 3 _1/2 cup water
- Get 1/2 tsp salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1 egg(optional)
- Make ready For filling
- Get 1 lb ground meat
- Prepare 1 medium onion chopped very samal about 3/4 cup
- Make ready 1 tsp salt
- Prepare 1/2 tsp black pepper
- Get 2 _3 tbsp 7 spice
- Make ready 1/2 cup fried almonds(optional)
- Take 1/2 cup fried golden raisins(optional)
Steps to make Stuffed Rice Dumpling kabab:
- Filling ke liaey minced ko pakaey jub extra pani nikal jaey tu oil dal dain
- Phir onion or masala bhi add kar day jub achi trha bhone lay tu flame off kar day
- Phir dosri side pe almond or raisin ko fry kar lay
- Or minced may add kar day
- Phir aik pan main Rice salt or haldi dal kar rice ko boil kar lay or phir boil honay ke bad is ko mash kar lay
- Is ke bad hath main oil laga kar rice ke crust ke undaer minced ki filling karein
- Filling ovel shape ki banani hai phir is ko goldan brown karein aap is ko bana kar freez bhi kar saktey hai
So that’s going to wrap this up for this special food stuffed rice dumpling kabab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
