Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and tart pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and Tart Pot Roast is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet and Tart Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Get 4 lb pot roast
  2. Prepare 1 salt and pepper
  3. Get 2 tbsp canola or vegetable oil
  4. Prepare 1 medium onion
  5. Take 2/3 cup cider vinegar
  6. Get 2/3 cup apple sauce
  7. Make ready 1/2 cup light brown sugar, packed
  8. Get 1/4 tsp ground allspice
  9. Prepare 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Make ready 1 tsp Pickapeppa Sauce
  11. Get 3/4 lb small new potatoes
  12. Prepare 1/2 lb baby carrots
Steps to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

So that is going to wrap it up for this special food sweet and tart pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!