Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato and prawn cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato and Prawn Cakes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Potato and Prawn Cakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato and prawn cakes using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Prawn Cakes:
- Prepare 1 kg sweet potato
- Prepare 600 g cooked and peeled king prawns
- Take 4 sprigs spring onion
- Get 3 tbsp soy sauce
- Take 3 red chilli
- Make ready 100 g plain flour
- Make ready 3 tbsp olive oil
- Make ready 6 tbsp sweet chilli dip
Steps to make Sweet Potato and Prawn Cakes:
- Peel and chop the sweet potato. Add to boil. Don't let them overcook or they may turn out soggy.
- Chop the spring onions.
- Chop the prawns.
- Add the soy sauce, prawns and spring onions to a bowl.
- Deseed and chop the chilli. Add to the bowl and stir. Set aside till the sweet potatoes are cooked.
- Add the flour and stir.
- Drain the sweet potatoes and roughly mash with a fork in the colander. Getting out all excess water.
- Add the sweet potato and stir. Pop in the fridge for 20 minutes to firm up.
- Heat oil in a pan take a chunk of mixture, add to the pan, flatten with a spoon. Cook on both sides. Repeat until done. Keeping some warm in an oven if required.
- Serve with sweet chilli dip.
- Try pairing with my cucumber salsa for a complete meal.
So that’s going to wrap it up for this exceptional food sweet potato and prawn cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!