Sweet potato Canapes:
Sweet potato Canapes:

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato canapes:. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potato Canapes: is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweet potato Canapes: is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato canapes: using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potato Canapes::
  1. Get 🌻FOR THE PUFFS 500g sweet potato 4 Tbsp self-raising flour Salt and pepper, to taste
  2. Get 🌻TO DEEP FRY Vegetable oil as required
  3. Prepare 🌻FOR THE DIPPING SAUCE 3 Tbsp sweet chilli sauce, at room temperature 1½ Tbsp fresh coriander, chopped
Steps to make Sweet potato Canapes::
  1. The day before: Preheat oven to 200ºC/gas mark 6. Slit the skin of the sweet potato. Place directly on an oven shelf and bake until soft – about 3-4 hour. Put a tray underneath the shelf to catch any drips from the ends of the potato so they don’t burn onto the oven floor. Remove from the oven and cool overnight.
  2. To complete the puffs: - Scrape out the flesh of the baked sweet potato and measure 400g. Discard skin and any remaining flesh. Put the measured sweet potato into a processor with the self raising flour and a little salt and pepper. Process until a smooth, sticky paste then transfer into a piping bag with a 1cm serrated nozzle.
  3. 🌻To deep fry the puffs: - Put oil in a large pan, or wok. The oil should be at least 10cm deep, but should not come more than half-way up the pan. Heat the oil and add small bread piece until it will brown a cube of bread in 15 seconds – no hotter - otherwise the puffs will burn. Pipe 3cm lengths of mixture into the hot oil, cutting off each one with a sharp knife. Keep turning the puffs over, and deep fry for about 1 - 2 minutes until well browned but not burned. Drain on kitchen paper.
  4. Serve as soon as the puffs are all cooked with the dipping sauce in a bowl beside them. You can eat the puffs immediately if you eat cold, but they lose the delicious crispness.

So that is going to wrap it up with this special food sweet potato canapes: recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!