Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato peanut curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato peanut curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet potato peanut curry is something that I’ve loved my whole life.
Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. I believe this type of curry traditionally uses collard greens (aka spring greens), but I I hope you'll love this Chickpea Sweet Potato Peanut Curry! You might like my This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet potato peanut curry:
- Prepare 1 tablespoon cumin
- Get 1 teaspoon coriander
- Prepare 1 teaspoon turmeric
- Prepare 4 cloves garlic
- Get 1 red chilli
- Make ready 2 onions
- Get 2 sweet potatoes
- Take 500 ml vegan stock
- Make ready 6 tablespoons peanut butter
- Make ready 1 can chopped tomatoes
- Make ready 1 can chickpeas
- Take 1 red pepper
- Take 2 handfuls spinach
- Make ready Handful fresh coriander
- Make ready Handful chopped peanuts
- Prepare Boiled rice
Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. Serve over rice or quinoa or with toasted pita bread. Baking and standing near the stove for too long is not fun. So what to do with the sweet potatoes if not bake them?
Instructions to make Sweet potato peanut curry:
- Grind up the spices and toast over a medium heat.
- Add oil, garlic and onions and fry for a few minutes.
- Cut the sweet potatoes in to cubes and add to the pan.
- Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
- Add the chickpeas and red pepper and cook for a further 30 minutes.
- Stir in the spinach and fresh coriander.
- Serve with boiled rice. Garnish with chopped peanuts.
Make them into a quick curry. In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price and versatile flavor. View top rated Sweet potato peanut curry recipes with ratings and reviews. Add tinned tomatoes and peanut butter and continue to cook for.
So that is going to wrap this up for this exceptional food sweet potato peanut curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
