Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, teri's apple pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
To make pie: Peel and core apples, then cut into thin strips. Place apples in a bowl and toss them in lemon juice to coat. Find apple pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Teri's Apple Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Teri's Apple Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teri's apple pie using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Teri's Apple Pie:
- Get 6-8 serving
- Make ready 1 Pastry for a double-crust pie (9in)
- Make ready 6 to 7 cups thinly sliced peeled tart apples
- Take 1 tbsp lemon juice
- Prepare 1 cup sugar
- Prepare 2 tbsp all-purpose flour
- Get 1/2 tsp cinnamon
- Prepare 1 dash ground nutmeg
- Make ready 2 tbsp butter (cut up into several small pieces)
- Make ready 1 milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust
Find the full recipe on goop.com. Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren't overly sweet, and have a flaky, buttery crust. This Classic Apple Pie recipe is a family favorite! As American as Apple Pie, made with fresh apples, brown sugar, cinnamon with a shortcrust lattice pastry.
Instructions to make Teri's Apple Pie:
- Pre-heat oven at 425°
- Spray pie dish with cooking spray w/flour in it
- Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside
- In lg bowl, toss apples with lemon juice
- In sm bowl combine the sugar, flour,cinnamon, and nutmeg
- Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces
- Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar
- Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
- Cool on wire rack or serve warm
- If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°
- contributed by Teri aka intofrogs
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So that is going to wrap this up with this exceptional food teri's apple pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
