Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, toasted reuben. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Toasted Reuben is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Toasted Reuben is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have toasted reuben using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Reuben:
- Prepare 8 thin slices deli corned beef
- Take 2 slice swiss cheese
- Take 2 slice marble rye bread
- Make ready 2 tbsp 1000 island dressing
- Make ready 1 tbsp dijon mustard
- Take 1/2 cup sauerkraut
- Make ready 1/2 cup chicken or veggie stock
Steps to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards
So that is going to wrap this up for this exceptional food toasted reuben recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
