Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, twice baked potato casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Twice Baked Potato Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Twice Baked Potato Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato Casserole:
- Make ready 4 large Russet Potatos
- Take 1 1/2 tsp Sea salt
- Take 1/4 tsp Pepper
- Get 4 Tbsp Butter (melted)
- Take 1/2 Cup Cheese (grated)
- Get 1/2 Cup Milk
- Prepare 1/2 Cup Sour cream
- Make ready 1/4 cup Bacon (cooked and crumbled)
- Prepare 2 Tbsp Chives
- Prepare Topping
- Take 1 Cup Cheese (grated)
- Make ready 1 Tbsp Chives
- Get 3 Tbsp Bacon (cooked and crumbled)
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap this up for this special food twice baked potato casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
