Twice Baked Potato with Spinach and Artichoke
Twice Baked Potato with Spinach and Artichoke

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, twice baked potato with spinach and artichoke. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Twice Baked Potato with Spinach and Artichoke is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Twice Baked Potato with Spinach and Artichoke is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
  1. Get 5 oz fresh spinach
  2. Take 14 oz artichoke hearts
  3. Prepare 1/2 medium onion
  4. Take 2 cloves garlic
  5. Get 1/2 soft cheese (sour cream)
  6. Take 1 1/2 tbsp lemon juice
  7. Make ready Salt
  8. Prepare Potatoes
  9. Prepare 2 tbsp butter
Instructions to make Twice Baked Potato with Spinach and Artichoke:
  1. Pre heat oven too 200 Celsius (400 Fahrenheit)
  2. Rub potatoes with oil and sprinkle with salt (if desired)
  3. Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
  4. Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
  5. Heat frying pan over medium high and add 1 tbsp butter.
  6. Add onions and garlic cooking until soft or a light caramel.
  7. Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
  8. Remove from heat and set aside.
  9. Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
  10. Combine the potato mix with the sautéed spinach and artichoke mix.
  11. Scoop into the hallowed potatoes.
  12. Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
  13. Remove from oven and serve hot.

So that’s going to wrap it up with this special food twice baked potato with spinach and artichoke recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!