Twice Baked Potatoes #2
Twice Baked Potatoes #2

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, twice baked potatoes #2. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Twice Baked Potatoes #2 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Twice Baked Potatoes #2 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Potatoes #2:
  1. Make ready 6 Idaho potatoes
  2. Make ready 1/2 C heavy cream
  3. Get 1/2 C shredded aged New York cheddar
  4. Take 2 T dill butter (see my recipes)
  5. Take 1 T sour cream
  6. Make ready 1/4 t fresh thyme; minced
  7. Make ready 1/4 t lemon peel seasoning
  8. Make ready 1/4 t caraway seeds
  9. Get 1/4 t garlic powder
  10. Make ready 1/4 t onion powder
  11. Take 1 large pinch kosher salt and black pepper
  12. Make ready olive oil; as needed
Instructions to make Twice Baked Potatoes #2:
  1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
  2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
  3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
  4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,

So that is going to wrap this up for this exceptional food twice baked potatoes #2 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!