Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, upside down caramel apple cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Upside down Caramel Apple Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Upside down Caramel Apple Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have upside down caramel apple cake using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Upside down Caramel Apple Cake:
- Make ready 8 - 10 small or 4 - 5 Apples big mixed or type peeled and cored
- Prepare 1/4 cup Lemon juice
- Get 1 tsp Orange zest
- Take 2 tsps Cinnamon powder
- Prepare 1/2 tsp Nutmeg all spices grated 1 tsp
- Make ready 2 cups All purpose flour
- Prepare 3/4 cup Butter or oil
- Make ready 1 cup white sugar
- Get 1/2 cup brown sugar
- Take 2 eggs large
- Get 1 tsp Vanilla extract
- Make ready 1 1/2 tsps baking powder
- Prepare Sauce Carmel
- Take 2 tbsps butter
- Make ready 1 cup Brown sugar
- Take 1/2 cup milk Sweetened optional
- Make ready Jam preserves of choice for garnish
Steps to make Upside down Caramel Apple Cake:
- First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. Slices thin wedges of peeled apples around 1 cup for a layer.
- Next make the Carmel for the base of the cake. In a saucepan, melt butter, add the brown sugar and stir well till nicely smooth, add extra butter if necessary. Then add milkmaid and nicely mix on low heat till nicely blended to sauce.
- Next preheat oven to 180^ Celsius and grease either round tin or a loaf tin and a square dish, whichever desired.
- Mix for batter, beat the eggs and sugars separately along with the vanilla and add melted butter. Mix the dry ingredients and zest after sifting twice.
- Now, layer the tins with generous amount of caramel sauce, and then in a nice design, layer the slices of apples on top carefully, either in a line way or spiral manner.
- Put the pans into the oven, and mix the cake batter by combining the wet and dry ingredients. And add the chopped lemon juice marinated Apple cubes into and mix well.
- Pour the batter equally into the tins so as to reach three fourth and then bake for around 25-30 mind or till skewer comes out clean
- Cool the cake on rack, and slowly with a hot knife push a knife to leave cake from corners and turn onto a cake tray. Garnish with the strawberry or jam choice in any style.
- Serve as breakfast with coffee, or for snack, as a dessert with ice cream!
- None
So that is going to wrap this up for this exceptional food upside down caramel apple cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
