Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan chilli con carne. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan chilli con carne is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan chilli con carne is something that I have loved my entire life. They’re nice and they look fantastic.
Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was!
To get started with this recipe, we have to prepare a few ingredients. You can have vegan chilli con carne using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan chilli con carne:
- Get 2 large white onions
- Prepare 2 red or orange bell peppers
- Prepare 5 pieces jar jalapeños
- Take 4 cloves garlic or 2 heaped tsp garlic paste
- Take Chilli powder
- Take Ground cumin
- Make ready Paprika (not smoked)
- Get Salt and pepper
- Take 250 g red lentils
- Get 4 tins chopped tomatoes
- Prepare 2 tins red kidney beans
- Make ready 2 tins chickpeas
- Make ready 1 bunch coriander
Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice. This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious.
Steps to make Vegan chilli con carne:
- Finely chop the onions and chop the peppers into small pieces. Heat oil in a large pan on a medium heat. Add the onions and peppers and fry for 3-4 minutes. Stirring frequently.
- Using a mortar and pestle or a food processor grind the garlic and jalapeños until they become a paste. Or chop them very finely.
- Add the garlic & jalapeños to the pot along with 2 tbsp chilli powder, 1 tbsp of ground cumin, 1 heaped tsp paprika and a pinch of salt and pepper. Stir well.
- Add all the chopped tomatoes and 500ml water to the pan and stir. Then bring the pot to the boil.
- Then add the lentils with another pinch of salt and pepper. Turn the heat down to low and simmer for 15 minutes with the lid on. Keep an eye on it, stir it occasionally to make sure it doesn't stick and if it looks too dry you can add more water but I didn't find that necessary.
- Then add the kidney beans and chickpeas to the pot with an extra 1 tbsp ground cumin and 1 tbsp chilli powder. I know this sounds like a lot of chilli powder but with all the tomatoes it's the perfect amount.
- Simmer for 30 minutes then take off the heat. Finely chop the coriander and stir through. Then serve over rice of your choice.
Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated. Here's my first proper recipe video for one of the first things I ever made when I became a vegetarian. Since then I have slightly adapted the recipe so. This healthy chili sin carne is perfect for lunch, meal prep or dinner.
So that’s going to wrap this up for this exceptional food vegan chilli con carne recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
