Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Chocolate Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready Dry ingredients
- Take 280 g flour
- Make ready 75 g Nesquik
- Prepare 1 packet baking powder
- Get 1 pinch salt
- Prepare 1 packet vanilla sugar
- Prepare 200 g granulated sugar
- Prepare Wet ingredients
- Prepare 350 ml soy milk
- Take 1 tbsp vinegar
- Prepare 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Get 1 strong expresso
- Take Ganache
- Prepare 100 g chocolate
- Prepare 1/4 cup soy milk
- Make ready Pinch salt
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that’s going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
