Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian korean wings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Korean Wings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetarian Korean Wings is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian korean wings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Korean Wings:
- Get 1/2 head cauliflower stalk removed, cut into bite-size “wings”
- Get 1 egg beaten
- Make ready 1 cup breadcrumbs
- Prepare 4 Tablespoon honey
- Get 2 Tablespoon Korean hot pepper paste Gochujang
- Get 2 Tablespoon apple cider vinegar
- Get 2 Tablespoon water
- Prepare 2 Tablespoon soy sauce
- Make ready 1 teaspoon toasted sesame seeds
- Take 2 Tablespoon green onion thinly sliced
Instructions to make Vegetarian Korean Wings:
- Put the breadcrumbs in a Ziploc bag and set aside.
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.
So that’s going to wrap this up with this special food vegetarian korean wings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!