Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wheat flour dumplings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wheat flour dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Wheat flour dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat flour dumplings using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wheat flour dumplings:
- Take 1 cup wheat flour
- Prepare 1/2 cup jaggery syrup
- Take 2 tbsp grated coconut
- Take 1 tsp sauf
- Make ready 1 tsp khuskhus
- Take As required Water
- Get 1 tsp Soda optional
Steps to make Wheat flour dumplings:
- Mix coconut, sauf, khuskhus, jaggery syrup, now add wheat flour,add water, make it like vada batter. Add soda if required, rest it or fry immediately, drop in hot oil.
- Take the batter in your hand and purine by one in hot oil fry on medium flame, it should be crispy outside soft inside. It tastes good when warm. Adjust jaggery according to sweetness if you want less sweet than less jaggery.
So that’s going to wrap this up with this special food wheat flour dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
