Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s steamed dumplings in chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Prepare Dumplings Dough:
- Make ready 1 cup Rice Flour
- Make ready 1/2 cup Corn Flour
- Get 1/4 cup All Purpose Flour
- Prepare 1/4 cup Wholemeal Flour
- Get 1 tsp Yeast
- Get 2 tsp Oil
- Take 1 tsp Salt
- Get 2 tbsp Yogurt
- Prepare Dumplings Filling:
- Prepare 1/4 kg Chicken Boneless (chopped)
- Take 2 cups Cabbage (shredd)
- Make ready 1/4 cup Capsicum (cubes)
- Prepare Salt (as required)
- Prepare 1/4 tsp BlackPepper powder
- Get Dash WhitePepper
- Prepare 4 Garlic Cloves (chopped)
- Take Small pc of Ginger (chopped)
- Get 1 Green Chilli (chopped)
- Take Soup:
- Get 1/2 cup Chicken Boneless (chopped)
- Prepare 1 Lemon Grass (stem), chopped
- Get Salt (as required)
- Make ready 1/4 bunch Spinach (leaves)
- Take 1/4 tsp BlackPepper powder
- Prepare 5 Garlic Cloves (chopped)
- Make ready 1 tbsp Ginger (chopped)
- Get 1/4 tsp Turmeric powder
- Make ready 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
So that is going to wrap it up for this exceptional food whosayna’s steamed dumplings in chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
