Wonton wrappers
Wonton wrappers

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, wonton wrappers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wonton wrappers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Wonton wrappers is something that I have loved my whole life.

Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings. For those of us who like to make EVERYTHING ourselves – an original wonton wrapper recipe. Wonton wrappers are essential to making appetizers like egg rolls and dumplings.

To get started with this recipe, we have to first prepare a few components. You can cook wonton wrappers using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wonton wrappers:
  1. Take 30 g Eggs
  2. Make ready 180 g All-pupose flour
  3. Take 64 g Water
  4. Prepare Corn starch - for dusting

Though store-bought wonton wrappers are quick and convenient, there's no substitute for homemade wonton goodness. For an authentic, delicious wonton experience, skip the store and try your hand at. Using prepared, packaged wonton wrappers is the easiest way to make wontons at home. The wrappers can be purchased in most Asian grocery stores at the refrigerated section.

Steps to make Wonton wrappers:
  1. Combine all the ingredients together in a mixing bowl, mix it until you form a dough.
  2. Place the dough on the work desk, covered with corn starch and roll out to a very thin layer (thin like a paper). When you place the sheet under the light, it should be self-transparent.
  3. Cover both surface of the sheets with corn starch to prevent sticky. Cut the sheet to 5-6cm x 5-6cm to form a square wrappers.
  4. Cover the wrappers with semi-dried tower to keep it moisture.
  5. You can store the unused wrappers in a storage bag in fridge for 1 week or frozen it the freezer for 1 month.
  6. You are now ready to wrap some wontons!!

I usually buy my wonton wrappers if I want to make some wontons. Wonton wrappers are basically made up of wheat flour and water. Chinese from the South like to add eggs. As an ingredient, wonton wrappers are relatively inexpensive, easy to locate, and versatile. Appetizers, snacks, breakfast, and dessert can all be created with the thin sheets of dough.

So that is going to wrap this up for this special food wonton wrappers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!