Zōsui (Rice Soup) with Dumplings
Zōsui (Rice Soup) with Dumplings

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zōsui (rice soup) with dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zōsui (Rice Soup) with Dumplings is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zōsui (Rice Soup) with Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
  1. Get 3-4 cups Dashi Stock
  2. Take 2-3 cups Cooked Rice
  3. Get Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
  4. Take Spring Onion
  5. Prepare Salt & Soy Sauce
  6. Prepare <Dumpling Ingredients>
  7. Prepare Plain Flour 1/2 cup & Potato Starch 1/2 cup
  8. Prepare 1 pinch Salt
  9. Make ready Water
  10. Get Note: Gnocchi would go very well with this dish
Instructions to make Zōsui (Rice Soup) with Dumplings:
  1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
  2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
  3. Add the pre-cooked Rice to the soup, then bring it to a boil.
  4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
  5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.

So that is going to wrap it up with this exceptional food zōsui (rice soup) with dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!