A taste of traditional Chicken Soup with Rice
A taste of traditional Chicken Soup with Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a taste of traditional chicken soup with rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A taste of traditional Chicken Soup with Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. A taste of traditional Chicken Soup with Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have a taste of traditional chicken soup with rice using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make A taste of traditional Chicken Soup with Rice:
  1. Get boiled Chicken shredded (breast or thighs)
  2. Get bay leaf
  3. Get whole Onion
  4. Prepare Olive Oil
  5. Prepare Rice
  6. Take water
  7. Make ready Salt and Pepper
Steps to make A taste of traditional Chicken Soup with Rice:
  1. A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. - - B) Add in the Olive Oil, bay leaf, salt and pepper, leave the onion in the pot to continue boiling with the rest of the ingredients for about 30 minutes. - - C) Shred the chicken into small pieces and add into the boiling pot along with the rice. The rice I have used is specifically for soups, but you can use

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