Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, agidi jollof and brisket bone. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Agidi Jollof makes a great snack. You can also serve it for lunch or dinner with fried plantains. Who grew up in Nigeria, especially Eastern Nigeria and did not eat Agidi Jollof in secondary (high) school?
Agidi jollof and brisket bone is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Agidi jollof and brisket bone is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Agidi jollof and brisket bone:
- Prepare White pap (from white corn)
- Make ready Brisket bone
- Make ready Tiny diced tozo meat
- Get Small diced onion
- Get Plain stew sauce(or boiled down tomatoes, pepper and onions)
- Make ready Seasoning/salt
Agidi jollof with coconut cream powder and biscuit bones. This agidi (Eko) jollof is made from biscuit bones and stock, raw akamu (corn starch), tomato stew, and coconut milk. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. It takes patience to prepare to get the right blend and taste.
Instructions to make Agidi jollof and brisket bone:
- Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
- Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
- Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
- Let it cook for 3-4minutes
- Pick out the bones and set aside
- Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
- Continue stirring until the mix gets solidified and the color changes.
- Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
- Then make sure the mix has cooked and stir well to mix again
- It should like almost lite and smooth as you stir now.
- Dish in plantain leaves and add your brisket bones and wrap
- Enjoy either hot or cold
To make the perfect Agidi Jollof, here are the steps to take. Agidi Jollof is a Nigerian meal that is eaten anytime of the day. It is made with corn flour (corn starch) just as you do with the normal Agidi, but the pink or red color is achieved by adding tomato stew to it.enjoy. Agidi jollof is a popular streetfood very similar to its. Add enough quantity to give the Agidi Jollof a rich red colour.
So that is going to wrap it up with this special food agidi jollof and brisket bone recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
