All In! Chilli Con Carne - mild
All In! Chilli Con Carne - mild

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, all in! chilli con carne - mild. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

All In! Chilli Con Carne - mild is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. All In! Chilli Con Carne - mild is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have all in! chilli con carne - mild using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make All In! Chilli Con Carne - mild:
  1. Make ready 1 tsp organic butter
  2. Make ready 1 tbsp olive oil
  3. Take 500 grams lean minced beef
  4. Get 2 medium onions, chopped
  5. Make ready 3 garlic cloves
  6. Take 1 tsp chilli powder
  7. Make ready 2 tsp ground cumin
  8. Get 2 tsp ground coriander
  9. Prepare 2 tbsp plain flour
  10. Prepare 300 ml beef stock
  11. Get 400 grams chopped tomatoes
  12. Prepare 200 grams mixed beans
  13. Prepare 3 tbsp tomato puree
  14. Make ready 1 tsp caster sugar
  15. Make ready 1 tsp dried oregano
  16. Make ready 1 bay leaf
  17. Get 1 pinch black pepper
  18. Prepare 1 pinch sea salt
  19. Get 3/4 medium sweet pepper, diced
  20. Take 1 large carrot, diced
Instructions to make All In! Chilli Con Carne - mild:
  1. Mix together the olive oil and butter.
  2. Break up the mince and stir in the pinch of salt and pepper.
  3. Add the oily butter to a hot pan. Add the onion, minced beef, sweet pepper and carrot. Fry for about 5mins.
  4. Add the garlic, chilli powder, cumin and coriander. Stir and fry for a few mins.sprinkle over the flour and stir well.
  5. Stir in the stock. Tip in the tomatoes, tomato puree, mixed beans, caster sugar, oregano and bay leaf. Stir well.
  6. Cover loosely with a lid. Reduce the heat and leave to simmer for about 45minutes until the sauce has thickened. Season to taste and serve!

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