Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo gobhi recipe(potatoes and cauliflower). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Gobhi Recipe(potatoes and cauliflower) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aloo Gobhi Recipe(potatoes and cauliflower) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo gobhi recipe(potatoes and cauliflower) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo Gobhi Recipe(potatoes and cauliflower):
- Get 2 medium potatoes sliced or cubed
- Make ready 1 cauliflower medium cut into small flowers
- Make ready 1 onion medium chopped
- Make ready 2 tomatoes chopped
- Get 1 teaspoon ginger garlic paste
- Get 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon turmeric powder and amchur dry mango powder
- Take 1/2 tbs red chilli powder
- Get 1/2 tbs garam masala powder
- Get 1 tbls coriander powder
- Take 4 tbls oil
- Take to taste Salt
Steps to make Aloo Gobhi Recipe(potatoes and cauliflower):
- Heat 2tbs of oil in a pan on medium flame. Add cauliflower florets and fry for 3mins then add potatoes
- Fry for 7,8 mins until light brown. Put it in a plate and set aside.
- In the same pan add 2 tbls of oil then add cumin seeds and saute for 30 sec.
- Add the onions and cook for 2 mins till translucent. Add ginger garlic paste, cook fir 2mins.Now add tomatoes and cook for 2 mins until soft.
- Add turmeric powder and red chilli and coriander powder. Add amchur(mango powder)
- Cover the lan and let it cook for 2 mins then add potatoes and cauliflower in it. Mix well.
- Add coriander leaves and garam masala then cook on medium flame for 5,6mins.add salt
- Cook for another 6 minutes until potatoes and cauliflower are tender but not soggy. You may add some water if masala is sticky
- Garnish with some coriander leaves and serve with roti or chapati.
- Instructions. Adjust spices level to taste. You can add kasuri methi in it.
So that is going to wrap it up with this exceptional food aloo gobhi recipe(potatoes and cauliflower) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
