Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ammini kozhukattai, mini rice dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ammini kozhukattai, mini rice dumplings is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ammini kozhukattai, mini rice dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ammini kozhukattai, mini rice dumplings using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ammini kozhukattai, mini rice dumplings:
- Prepare For the masala:
- Get 2 Tsp sesame seeds
- Take 2 Tsp urad Dal
- Make ready 2 Tsp chana dal
- Prepare 3-4 dry red chillies
- Get 2 tbsp shredded fresh coconut
- Prepare For the steamed rice dumplings:
- Take 1 cup plain rice flour
- Take 1.5 cups water
- Prepare 1 tsp oil
- Prepare 3/4 tsp salt or to taste
- Take For the tempering:
- Prepare 2 tsp oil
- Take 1/4 tsp mustard seeds
- Take 10-12 curry leaves
- Make ready As required Grated coconut for garnish
Steps to make Ammini kozhukattai, mini rice dumplings:
- Recipe of ammini Kozhukattai.
- For the masala; dry roast the sesame seeds, urad Dal, chana dal and red chillies on a low flame till lentils are golden brown. Cool. Add fresh coconut and grind to a coarse masala.
- For the rice dumplings, dry roast rice flour till very hot to touch or for 7-8 minutes approximately. Keep aside.
- In a pressure cooker, add 1.5 cups of water, oil and salt. Pressure cook the water for 1 whistle. Remove the pressure manually and immediately add the rice flour. Mix well. Cover the pressure cooker and keep aside for 15 minutes. Remember it's not on stove.
- After 15 minutes open the cooker and knead the dough a little. Remember it's hot so be careful. Make small balls out of this Dough.
- Steam the rice dumplings for approximately 10-11 minutes. They should look glossy once done.
- For the tempering, heat 2 Tsp oil in a pan add the mustard seeds. Once the seeds crackle add curry leaves. Now add the steamed rice dumplings and the ground masala. Mix well. Yummy and healthy Ammini Kozhukattai are ready.
So that’s going to wrap it up with this exceptional food ammini kozhukattai, mini rice dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
