Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Get Crust
- Make ready 2/3 cup Butter, softened not Melted
- Prepare 1 tbsp salt
- Make ready 1/4 cup boiling water
- Prepare 1 1/2 cup Flour (whole wheat works fine)
- Take Filling
- Make ready 12 Apples thinly sliced (6-12)
- Take 1/2 cup brown sugar
- Take 1/2 cup sugar
- Make ready 1 tsp cinnamon
- Prepare pinch salt
- Prepare Topping
- Get 1/3 cup Butter (softened not melted)
- Take 3/4 cup Flour (whole wheat is fine)
- Get 1/4 cup brown sugar
- Make ready 1/4 cup sugar
- Get pinch cinnamon
- Prepare pinch nutmeg
- Prepare Optional
- Prepare dash lemon juice
- Take Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
So that is going to wrap this up for this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
