Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Make ready Crust
- Get 2/3 cup Butter, softened not Melted
- Make ready 1 tbsp salt
- Get 1/4 cup boiling water
- Prepare 1 1/2 cup Flour (whole wheat works fine)
- Take Filling
- Take 12 Apples thinly sliced (6-12)
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup sugar
- Prepare 1 tsp cinnamon
- Make ready pinch salt
- Make ready Topping
- Prepare 1/3 cup Butter (softened not melted)
- Get 3/4 cup Flour (whole wheat is fine)
- Prepare 1/4 cup brown sugar
- Make ready 1/4 cup sugar
- Prepare pinch cinnamon
- Take pinch nutmeg
- Prepare Optional
- Get dash lemon juice
- Prepare Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
So that is going to wrap this up with this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
