Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.
"Hawaiian" pulled pork street tacos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. "Hawaiian" pulled pork street tacos is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Make ready 1 lb cooked pulled pork
- Take 1 cup chopped pineapple
- Make ready (16) 4"to 5" corn tortillas
- Prepare Sauce
- Make ready 1/2 cup plain yogurt
- Prepare 1/4 cup peach preserves
- Prepare 1 tbsp habanero hot sauce
- Take Slaw
- Make ready 1/2 Green cabbage, finely shredded
- Get 1/2 cup carrot tops (or cilantro), chopped
- Make ready 1 small purple onion, finely sliced
- Get 3 tsp apple cider vinegar
- Take 3 tsp sherry or dry white wine
- Get 1 tsp olive oil
- Make ready 2 tsp honey
- Make ready 1 tsp kosher or sea salt
- Prepare Optional Garnish
- Get Avocado
- Make ready Carrot tops (or cilantro), chopped
- Take Tajin fruit seasoning (in the Mexican isle at most grocers)
Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests. As I was trying to decide how to "dress up my tacos" my mind when straight to a Mopsy Pizza I had in Hawaii last year.
Instructions to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
The pizza was covered with Hawaiian pulled pork, pineapple, maui onions, red pepper, a mango bbq sauce, and then topped off with crumbled. This is what our Instant Pot Kalua pork looked like when it was done! Then we decided to make sliders out of it. Smothered in a tangy but sweet Hawaiian barbecue style sauce, this pulled pork is great no matter how you serve it. Taco Tuesday gets even better when you serve up these Hawaiian Huli Huli Chicken Tacos topped with a fresh pineapple, mango, and avocado You really can't go wrong with street tacos, and these Hawaiian Huli Huli Chicken Tacos will make a wonderful addition to any taco lineup, and a fun flavor.
So that’s going to wrap this up for this special food "hawaiian" pulled pork street tacos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
