"Melt in Your Mouth" Pulled Pork Roast
"Melt in Your Mouth" Pulled Pork Roast

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "melt in your mouth" pulled pork roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Melt in Your Mouth" Pulled Pork Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. "Melt in Your Mouth" Pulled Pork Roast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Take 2 lb boneless pork roast
  2. Get 1 tbsp yellow mustard
  3. Make ready 2 tbsp your favorite barbecue seasoning
  4. Take 1/2 cup water
  5. Make ready 3 tbsp dark or light brown sugar
  6. Take 2 tbsp ketchup
  7. Make ready 1 tbsp worcestershire sauce
Steps to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

So that is going to wrap this up with this special food "melt in your mouth" pulled pork roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!