Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 'v' smokey shrimp and sweet potato chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
'V' Smokey Shrimp and Sweet potato chowder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. 'V' Smokey Shrimp and Sweet potato chowder is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 'v' smokey shrimp and sweet potato chowder using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 'V' Smokey Shrimp and Sweet potato chowder:
- Make ready 2 tbsp extra virgin oil
- Prepare 1 large onion roughly chopped
- Prepare 2 large sweet potatoes peeled and diced into 1 / 2 inch pieces
- Get 2 clove garlic chopped
- Take 1 tsp smoked sweet paprika
- Get 1 tsp chilli powder
- Get 1 cup chardonnay ( I used white)
- Prepare 2 cup chicken stock
- Get 450 grams shrimps peeled and deviened
- Take 1 cup heavy cream
Steps to make 'V' Smokey Shrimp and Sweet potato chowder:
- heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat
- add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins
- remove from heat and add wine scrapping up any brown bits from the pan
- return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender
- Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes
So that’s going to wrap it up for this exceptional food 'v' smokey shrimp and sweet potato chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!