Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple & cherry cornmeal cobbler. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
apple & cherry cornmeal cobbler is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. apple & cherry cornmeal cobbler is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook apple & cherry cornmeal cobbler using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make apple & cherry cornmeal cobbler:
- Prepare Filling
- Get 1 1/2 lb Green Apples skin on
- Get 1 lb Cherries pitted
- Make ready 2 tbsp cinnamon
- Get 1/2 tsp nutmeg
- Take 1 1/4 cup granulated sugar
- Get 1/2 cup light or dark brown sugar
- Prepare 1/4 cup honey
- Prepare 1/3 cup maple syrup
- Get 1 tsp vanilla extract
- Get 1 pinch kosher salt
Instructions to make apple & cherry cornmeal cobbler:
- preheat oven to 375
- mix all the ingredients as well as the apples in a pan saute until just tender
- remove a reserve apples then add pitted cherries saute until tender
- prepare biscuit dough topping
- for the topping and a mixing bowl combine
- 1 cup all purpose flour, 1/2 cup yellow cornmeal, 1 1/2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 5 tablespoons unsalted butter (chilled),3/4 cup low fat milk
- mix in all ingredients holding the milk for last.. cut in butter until it resembles a fine meal then add milk
- in a baking dish combine the fruits.. Spoon topping over the fruit
- ensure the topping is spread out even sprinkle with sugar
- bake for 25 to 30 minutes or until golden brown cool slightly before serving
So that’s going to wrap this up for this exceptional food apple & cherry cornmeal cobbler recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
