Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple cabbage kielbasa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Cabbage Kielbasa is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Cabbage Kielbasa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cabbage Kielbasa:
- Make ready 14 oz Kielbasa - sliced to 1/4" rounds
- Make ready 1 small head green cabbage - cored, quartered cut to 1/2" strips
- Get 2 granny smith apples - cored, peeled, cut to 1/2" cubes
- Make ready 1/3 cup low sodium chicken stock
- Take 1 tsp salt
- Get 1/2 tsp cinnamon
- Prepare 1/4 tsp black pepper
- Take 2 tsp honey
- Get 1/4 tsp crushed red pepper flakes
Instructions to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
So that is going to wrap this up with this special food apple cabbage kielbasa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
