Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple cinnamon rose tarts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple Cinnamon Rose Tarts is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple Cinnamon Rose Tarts is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Cinnamon Rose Tarts:
- Make ready For Pie Crust :
- Take 100 grams flour
- Get 50 grams unsalted butter
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp sugar
- Prepare 2.5 tbsp cold water
- Make ready for the roses :
- Get 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
- Make ready 50 grams sugar
- Make ready 10 grams unsalted butter
- Prepare 1/4 tsp Cinnamon Powder
Instructions to make Apple Cinnamon Rose Tarts:
- Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
- Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
- Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
- Bake in 350°F for 25-30 minutes - Enjoy!
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