Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple compote (simmered in red wine). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Compote (Simmered in Red Wine) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Apple Compote (Simmered in Red Wine) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have apple compote (simmered in red wine) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Compote (Simmered in Red Wine):
- Take 3 medium Apples
- Take 100 grams Granulated sugar
- Take 400 ml Red wine
- Make ready 3 slice Lemon slices (or bottled lemon juice, 1/2 tablespoon)
- Take 1 dash Cinnamon powder, optional
Steps to make Apple Compote (Simmered in Red Wine):
- Peel and core the apples, and cut into any size you like. I cut them in half here, and scooped out the cores with a spoon.
- Put the apples, sugar, red wine and lemon in a pot and start cooking over high heat.
- Turn the heat down to low when the mixture comes to a boil. Place a small lid on top that sits right on top of the contents of the pot (otoshibuta or drop lid), and simmer while skimming off any scum. Stir occassionally to prevent uneven cooking.
- When the apples are nicely colored, and a toothpick goes through them easily, they are finished cooking. It took 25 minutes with the apples cut like this.
- Optionally, you can sprinkle some cinnamon powder into the simmering liquid and stir it in by swirling the pot around. Then turn off the heat. Remove the lemon, place a lid on the pot, and leave the apples to cool and absorb the flavors.
- Transfer to a storage container after they have cooled down, and chill in the refrigerator.
- If you drain the liquid off the apples, wrap each one in plastic and freeze, it turns into sorbet. It's delicious when defrosted halfway.
So that is going to wrap this up with this special food apple compote (simmered in red wine) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
