Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, apple compote with red wine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Compote with Red Wine is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Apple Compote with Red Wine is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have apple compote with red wine using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Compote with Red Wine:
- Take 2 Apple
- Get 150 ml Red wine (or white wine)
- Take 200 ml Water
- Get 3 tbsp Granulated sugar
- Prepare 2 shakes Cinnamon (optional)
- Make ready 3 grains Cloves (optional)
Instructions to make Apple Compote with Red Wine:
- Peel the apples and remove their cores. Cut into 6 or 8 wedges.
- Heat all the ingredients together in a shallow pan like a frying pan.
- When it comes to a boil, make an otoshibuta (drop lid) with a sheet of parchment paper or aluminum foil and cover the pan. Simmer for 15-20 minutes to finish (※).
- If you're serving them cold… let them rest until they've cooled down. Chill in the fridge with the soup.
- Warm compote goes really nicely with ice cream.
- You can also make it with white wine. I used 2 varieties apples - Jonathan and Tsugaru - and omitted the spices.
So that’s going to wrap this up for this special food apple compote with red wine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
