Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple crisp. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Crisp is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Crisp is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp:
- Get 1/2 cup flour + 2 Tbs of flour
- Take 1/2 cup old-fashioned rolled oats
- Prepare 1/2 cup light brown sugar
- Take 1/2 tsp baking powder
- Take 1/4 tsp ground cinnamon
- Prepare dash salt
- Get 1/3 cup unsalted butter, cut into small pieces
- Prepare 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
- Take 1 Tbs lemon juice
- Make ready 3 Tbs milk
- Prepare 1/2 tsp vanilla extract
- Get 1/4 cup light brown sugar
- Take 1/2 tsp ground cinnamon
- Make ready dash salt
- Prepare 1 box Pilsbury refrigerated pie crust
Instructions to make Apple Crisp:
- Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
- Remove lightly baked pie crust from oven and reduce the temperature to 375F.
- In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
- Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream
So that’s going to wrap this up with this exceptional food apple crisp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
