Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple crisp with caramel sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Crisp with Caramel Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Apple Crisp with Caramel Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Get Apple Filling
- Make ready 3-4 Granny smith apples
- Prepare 3 Tablespoon butter, melted
- Make ready 2 Tablespoons all-purpose flour
- Prepare 1 Tablespoon lemon juice
- Prepare 3 Tablespoons milk
- Prepare 1/2 teaspoon vanilla extract
- Get 1/4 cup light brown sugar
- Get 1/2 teaspoon ground cinnamon
- Prepare Crumb topping
- Get 1/2 cup all-purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Make ready 1/2 cup light brown sugar
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon ground cinnamon
- Prepare Dash salt
- Get 1/3 cup unsalted butter, cut into small pieces
- Make ready Caramel Sauce
- Make ready 1 cup light brown sugar
- Prepare 1/2 cup half and half
- Take 4 Tablespoons butter
- Get Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
So that’s going to wrap it up for this special food apple crisp with caramel sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
