Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple crisp with caramel sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Crisp with Caramel Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apple Crisp with Caramel Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Take Apple Filling
- Take 3-4 Granny smith apples
- Take 3 Tablespoon butter, melted
- Take 2 Tablespoons all-purpose flour
- Take 1 Tablespoon lemon juice
- Make ready 3 Tablespoons milk
- Get 1/2 teaspoon vanilla extract
- Make ready 1/4 cup light brown sugar
- Prepare 1/2 teaspoon ground cinnamon
- Get Crumb topping
- Take 1/2 cup all-purpose flour
- Take 1/2 cup old fashioned rolled oats
- Take 1/2 cup light brown sugar
- Prepare 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon ground cinnamon
- Prepare Dash salt
- Get 1/3 cup unsalted butter, cut into small pieces
- Make ready Caramel Sauce
- Get 1 cup light brown sugar
- Prepare 1/2 cup half and half
- Make ready 4 Tablespoons butter
- Take Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
So that’s going to wrap it up with this exceptional food apple crisp with caramel sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
