Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Crumble Cupcakes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Apple Crumble Cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Cupcakes:
- Prepare For the cupcakes:
- Get 2 eggs
- Get 230 g flour
- Get 155 g sugar
- Make ready 125 g butter
- Prepare 2 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Make ready 2 apples
- Prepare For the crumble topping:
- Take 75 g sugar
- Get 100 g cubed butter
- Make ready 150 g flour
- Get 1/4 tsp ground cinnamon
- Get For the icing:
- Get 1 tsp cinnamon
- Take 1 tsp vanilla essence
- Prepare 100 g brown sugar
- Get 200 g butter
- Take 250 g icing sugar
- Get 2 TBSP milk
Steps to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
So that is going to wrap this up with this special food apple crumble cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
