Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple crumble cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Crumble Cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple Crumble Cupcakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Cupcakes:
- Take For the cupcakes:
- Make ready 2 eggs
- Prepare 230 g flour
- Take 155 g sugar
- Take 125 g butter
- Take 2 tsp baking powder
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Prepare 2 apples
- Get For the crumble topping:
- Get 75 g sugar
- Prepare 100 g cubed butter
- Prepare 150 g flour
- Get 1/4 tsp ground cinnamon
- Take For the icing:
- Get 1 tsp cinnamon
- Make ready 1 tsp vanilla essence
- Take 100 g brown sugar
- Make ready 200 g butter
- Make ready 250 g icing sugar
- Get 2 TBSP milk
Steps to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
So that’s going to wrap it up with this special food apple crumble cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
