Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple crumble pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Crumble Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple Crumble Pie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook apple crumble pie using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Pie:
- Prepare For Pie
- Take 1 (9 inch) unbaked pie crust, homemade or store bought
- Make ready 4 poundsapples, a mix of granny smith and another brand such as
- Prepare cortland. peeled, cored and sliced into 1/4 inch slices
- Take 2 tablespoons fresh lemon juice
- Prepare 4 tablespoons butter
- Get 2/3 cup granulated sugar
- Prepare 2 tablespoons all purpose flour
- Prepare 1 teaspoon ground cinnamononl
- Get 1/4 teaspoon salt
- Take For Crumb Topping
- Get 8 tablespoons salted butter, melted
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground allspice
- Make ready 1/2 cup light brown sugar, packed
- Get 1/4 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Get 1/2 cup toffee bits, I used Health Bits Toffee Bits
Steps to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
So that’s going to wrap it up for this exceptional food apple crumble pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
