Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, apple-dijon pulled beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple-Dijon Pulled Beef is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple-Dijon Pulled Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple-Dijon Pulled Beef:
- Make ready 2 1/2 lb beef roast or brisket
- Prepare 3/4 bottle of your favorite bbq sauce
- Take 1/2 cup apple cider vinegar
- Get 1/2 cup dijon mustard
- Take 1/2 cup worchestershire sauce
- Take 1/4 cup ketchup
- Get 1/2 cup brown sugar
- Take 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Prepare 1 tsp black pepper
Steps to make Apple-Dijon Pulled Beef:
- Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
- Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
- Rub dry ingredients all over your roast or brisket
- Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
- Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
- Cook on low for 8-10 hours
- Beef should easily pull apart
So that’s going to wrap this up for this exceptional food apple-dijon pulled beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
