Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple-glazed beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple-Glazed Beef Brisket is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple-Glazed Beef Brisket is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple-Glazed Beef Brisket:
- Prepare 1 (2 1/2 - 3 lb) beef brisket, trimmed
- Get 1 tsp onion salt
- Take 2 cloves garlic, cut in halves
- Make ready 10 whole cloves
- Prepare 1 1/4 cups apple jelly
- Make ready 1/3 cup dry white wine or white wine vinegar
- Make ready 3 tbsp brown mustard
- Make ready 3/4 tsp pepper
- Prepare 3/4 tsp curry powder
- Take 1/2 tsp onion salt
Steps to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
So that’s going to wrap it up with this special food apple-glazed beef brisket recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
