Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple-glazed beef brisket. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple-Glazed Beef Brisket is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Apple-Glazed Beef Brisket is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple-Glazed Beef Brisket:
- Make ready 1 (2 1/2 - 3 lb) beef brisket, trimmed
- Prepare 1 tsp onion salt
- Prepare 2 cloves garlic, cut in halves
- Prepare 10 whole cloves
- Prepare 1 1/4 cups apple jelly
- Make ready 1/3 cup dry white wine or white wine vinegar
- Make ready 3 tbsp brown mustard
- Get 3/4 tsp pepper
- Make ready 3/4 tsp curry powder
- Make ready 1/2 tsp onion salt
Instructions to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
So that’s going to wrap this up for this exceptional food apple-glazed beef brisket recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
