Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple jam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Got a lot of apples and don't know what to do with them? If homemade apple pie seems like too much of an undertaking, this jam is just. Apple jam is heavenly and easy to make!
Apple jam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Apple jam is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple jam using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple jam:
- Prepare 8 cups cut apples (about 8 apples, depending on size)
- Prepare 5 cups sugar
- Prepare 3 tbsp lemon juice
- Get 1 orange (with its peel)
- Get 2 cups water
From apple tree to apple jam in just a few easy steps!! Apples cook down into jam easily, have a great flavor, and they're easy to prepare. Select your favorite apples and decide if you'd like to make a. Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely.
Steps to make Apple jam:
- Wash the aples thoroughly, peel them, remove the core and cut them into small cubes. Place the peeled apples in a small bowl with the lemon juice so that they don't brown and place the rest (mainly the parts with the seeds) in a cheesecloth. The seeds and the skin have the most amount of pectin.
- Place the apples in a pot together with the cheesecloth that contains the skin and the seeds as well as the water and boil for a while until they start getting tender.
- Remove the cheesecloth and then remove the apples. Don't discard the water. Blend the apples in a blender and place the pulp back into the pot with the water
- Cut the orange into small pieces (remove the seeds). Cut it's peel into thin strips.
- Add the sugar to the apples as well as the orange and let everything boil until the jam sets (when it reaches 104°C). If you don't have a thermometer, do the test with the cold plate*.
- While the jam is piping hot store it in sterilized jars and turn them upside down until they cool. This way they seal hermetically.
No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own. Quick French apple jam tastes like apple pie! It's low sugar and can be made without pectin. Download Apple jam stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. I made a kick ass Apple Jam!
So that’s going to wrap this up with this exceptional food apple jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
