Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple jam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Jam is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Apple Jam is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple jam using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Jam:
- Get 3 Apples
- Make ready 300 grams Granulated sugar
- Take 2 tsp Lemon juice
- Make ready 1/4 tsp Cinnamon
Instructions to make Apple Jam:
- Peel the apples and thinly slice into wedges. Soak in salt water (using a small amount of salt). (Immerse the wedges as soon as you cut them.)
- Drain the apples, and thoroughly remove excess water.
- Put the apples into a saucepan. Add sugar and lemon juice.
- Simmer on low to medium heat. When the moisture is drawn out of the apples, add the cinnamon.
- When the apples become translucent and tender, roughly mash with a wooden spatula. When it looks like this, it's done!
- Pour into sterilized jars right away and turn the jars upside down until cool. The jam will thicken once cooled even if it appears thin in the pot when done, so don't worry too much about the consistency.
- Wrap the jars and give them away as gifts!
So that’s going to wrap this up for this exceptional food apple jam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
