Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple pie baked in apple. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple pie baked in apple is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Apple pie baked in apple is something that I have loved my entire life.
Apple pie baked right into an apple complete with warm gooey filling and flaky lattice crust. Pour the egg mixture on top, followed by the apples. These apple pie baked apples are a fun and festive dessert that everyone will love.
To begin with this recipe, we must first prepare a few ingredients. You can have apple pie baked in apple using 5 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Apple pie baked in apple:
- Make ready 1 tbsp cinnamon
- Make ready 1/4 cup sugar
- Prepare 1 tbsp brown sugar
- Take 1 pie crust. home made or bought
- Get 6 Granny Smith apples
For instance, I love apple pie, but to make an entire apple pie is a little bit too much of a commitment for me. These Apple-Lattice Pie Baked in an Apple are perfectly. These apple pieces will give you filling needed to fill the four apples you are baking. Mix sliced apples with sugars and cinnamon in a bowl.
Steps to make Apple pie baked in apple:
- pre heat oven to 375°F
- cut off top of 4 apples and discard.
- remove the inside of these apples with spoon or melon baller carefully. do not puncture the peel Try to keep the wall thickness uniform.
- if you are skilled use remove apple parts minus core for filling. if not use addition apples.
- remove peel from remaining apples if using them. slice very thinly.
- mix apple with cinnamon and sugar. adjust amount to your taste.
- stuff hollow apples with this filling
- roll out crust and slice into 1/4 in strips. you can add pastry around inside of opening for additional texture
- cover top of each apple in lattice patter with dough.
- place apples in 8 X 8 pan.
- add just enough water to cover bottom of pan.
- cover with foil and bake for 20 - 25 min
- remove foil and bake an additional 20 min or until crust is golden brown and fillings are soft.
- this was sent to me by a friend. I think the recipe came from a lady named Channing.
If you prefer more or less cinnamon and sugar, make adjustments as desired. Scoop sliced apples into hollow apples. These apple pies are the cutest things you'll see all fall. Topped with a lattice crust and plenty of caramel, these are the perfect thing to serve in place of apple pie! Brush crust with egg wash and sprinkle with more cinnamon sugar.
So that’s going to wrap it up with this special food apple pie baked in apple recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
