Apple Pie Baked Oatmeal
Apple Pie Baked Oatmeal

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, apple pie baked oatmeal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Pie Baked Oatmeal is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Apple Pie Baked Oatmeal is something that I have loved my whole life. They’re nice and they look fantastic.

An apple pie flavored baked oatmeal that is low in sugar and big on flavor. Cut into eight pieces and serve or. I never saw it coming, but… I'm starting to like baked oatmeal.

To begin with this recipe, we must first prepare a few ingredients. You can have apple pie baked oatmeal using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Baked Oatmeal:
  1. Prepare 2 cup chopped apples
  2. Take 1 cup unsweetened applesauce
  3. Prepare 1 cup almond milk
  4. Make ready 2 cup oats
  5. Get 2 tbsp cinnamon
  6. Prepare 2 tbsp pure maple syrup
  7. Take 1/4 cup stevia in the raw

This subtly sweet combination of Culinary Tours salted caramel maple syrup and apples will be your new favorite apple oatmeal recipe. If oatmeal begins to over brown, cover with aluminum foil. back to all recipes. In a medium size bowl, combine dry ingredients: apples, oatmeal, baking powder, spices and salt. In another small bowl, combine wet ingredients: milk, eggs, maple syrup, oil and vanilla extract.

Steps to make Apple Pie Baked Oatmeal:
  1. preheat oven to 350°
  2. cook for 20minutes or until set

This Apple Pie Baked Oatmeal sounds simplistic, but it required FOUR TRIES to attain perfection. Probably because I was trying to video myself while making it. With this easy, no-fuss recipe, they're ready. Today's recipe for Apple Pie Baked Oatmeal is an ode to embracing winter. In summer we'll sprinkle in fresh blueberries and.

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