Apple Pie Dip W/ Pie Crust Dippin Chips
Apple Pie Dip W/ Pie Crust Dippin Chips

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple pie dip w/ pie crust dippin chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Pie Dip W/ Pie Crust Dippin Chips is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Apple Pie Dip W/ Pie Crust Dippin Chips is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have apple pie dip w/ pie crust dippin chips using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Dip W/ Pie Crust Dippin Chips:
  1. Prepare DIP
  2. Make ready 12 oz can baked apple muffin and quick bread filling
  3. Make ready 1/4 cup packed brown sugar
  4. Prepare 8 oz cream cheese (softened)
  5. Take 1/2 tsp ground cinnamon
  6. Take 1/2 tsp ground nutmeg
  7. Prepare 2 tbsp butter or margine melted
  8. Make ready PIE CRUST CHIPS
  9. Prepare 1 2 pack of premade pie crust
  10. Prepare 1 assorted colored sugar sprinkles
  11. Take 2 tbsp butter or margarine
Steps to make Apple Pie Dip W/ Pie Crust Dippin Chips:
  1. FOR THE PIE CRUST CHIPS:
  2. preheat oven to 350°F
  3. lay out dough onto parchment lined cookie sheet.
  4. cut dough with a shap knife in half and then into strips as shown.
  5. arrange strips so they are not touching.
  6. using a pastry brush, brush with melted butter.
  7. sprinkle colored sugar crystals over the strips.
  8. bake for about 10 minutes or until golden.
  9. remove from oven and let cool completely.
  10. HINT: u can make your own dough, add food coloring to dough for a more festive look. and u can use plain granulated sugar instead of colored sprinkles.
  11. HINT: use cookie cutter instead of strips for different shapes to match your occasion!
  12. FOR THE DIP:
  13. in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg.
  14. add butter.
  15. blend in apple filling.
  16. chill for 2 hours or serve immedietly. choice is yours.
  17. ASSEMBLY:
  18. place dip into a serving bowl surrounded by pie crust chips. or side by side. serve! :)
  19. MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half. u may also use less cream cheese if needed. u can do half the amount. make sure the pie crust chips are completely cooled before using them for dipping or they won't be crisspy enough.

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