Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, apple pie dip with pear (crockpot). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Pie Dip with Pear (crockpot) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple Pie Dip with Pear (crockpot) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple pie dip with pear (crockpot) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Dip with Pear (crockpot):
- Get For the dip
- Take 2 cups peeled, cored, and diced apple
- Make ready 1-2 pears peeled, cored, and diced
- Prepare 2 tbsp fresh lemon/calamansi juice
- Take 3 tbsp brown sugar
- Make ready 1/4 tsp cinnamon
- Get 1 tsp cornstarch dissolved in 1 tsp water (make 10-15 mins before you want to added it) (I did not need to do this, thinking because I cooked this in a crockpot)
- Prepare For the chips (can skip and just use cinnamon graham crackers)
- Make ready 5 (6 inch) tortillas
- Take 2 tablespoons butter, melted
- Prepare 1/2 teaspoon cinnamon
- Prepare 1 1/2 tablespoons sugar
Instructions to make Apple Pie Dip with Pear (crockpot):
- Peel and cut apples and pear cut into chunks or use an onion dicer. When cutting make sure there’s no skin if so just cut that piece off check for seeds
- Combine all the dip ingredients in a small pan/ microwaveable bowl, or crockpot except the cornstarch-water mixture. (I added 1 tablespoon of butter)
- Heat for a few minutes until it’s boiling and has extracted juice from the apple. Crockpot- cook on high 1-2 hrs low about 3 hrs (starring occasionally)
- Add cornstarch-water mixture to the “sauce”
- Put back in the microwave/stove top until boiling and the sauce has thickened. Crockpot- until it thickens up about 15 mins
- Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
- For the chips
- Cut tortillas into desired size. wedges or Triangles - Put in a slightly greased baking pan. - Brush the tortillas with butter. - Sprinkle with cinnamon and sugar, and bake at 210º C 410ºF until golden brown, about 5-8 minutes. - Let them cool before serving and serve with the Apple Pie Dip
- Notes- I used Cinnamon graham crackers, I like to use the crockpot because it’s easier for me and I like using gadgets to cook with, iam busy most of the time so I can just walk by this a stir it and have a nice snack or a dessert after dinner. I used 3 apple and one pear, because I didn’t have many Graham crackers on hand at the time of making this and I didn’t want to make to much, I really didn’t use the Measurements I did to taste.
- I will be making more next time it was a big it in my house, and it was so much easier than making a whole apple pie. (I thought the pear was a nice touch and added more flavor but not to much.) if using a bag of whole bag of apples I’d use 3 pears.
So that’s going to wrap this up for this exceptional food apple pie dip with pear (crockpot) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
