Apple Pie Filling
Apple Pie Filling

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, apple pie filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie Filling is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple Pie Filling is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Filling:
  1. Prepare Sauté
  2. Prepare 5 apples
  3. Take 1 oz butter
  4. Get 3 oz sugar
  5. Make ready Seasonings
  6. Prepare 1 tsp cinnamon
  7. Prepare 1/4 tsp nutmeg
  8. Get 1/4 tsp salt
  9. Prepare 2 tsp lemon juice
  10. Prepare Slurry
  11. Make ready 2 oz cold water
  12. Prepare 3/4 oz cornstarch
  13. Take Add without Heat
  14. Make ready 3 1/2 oz sugar
  15. Get 1/4 oz butter
Steps to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that’s going to wrap it up with this exceptional food apple pie filling recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!