Apple Pie Filling
Apple Pie Filling

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple pie filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Pie Filling is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apple Pie Filling is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Filling:
  1. Prepare Sauté
  2. Prepare 5 apples
  3. Get 1 oz butter
  4. Prepare 3 oz sugar
  5. Get Seasonings
  6. Get 1 tsp cinnamon
  7. Make ready 1/4 tsp nutmeg
  8. Prepare 1/4 tsp salt
  9. Get 2 tsp lemon juice
  10. Prepare Slurry
  11. Prepare 2 oz cold water
  12. Get 3/4 oz cornstarch
  13. Get Add without Heat
  14. Make ready 3 1/2 oz sugar
  15. Take 1/4 oz butter
Steps to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that’s going to wrap it up for this exceptional food apple pie filling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!